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Old 01-25-2005, 09:45 AM   #101
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Quote:
Originally Posted by gillyruless
Bring it on, Doug, although I do face the risk of setting my place on fire whenever I make an attempt at cooking.

What's a slow cooker? Is it like a crockpot?
Slow Cooker:Crockpot::Facial Tissue:Kleenex
Yes, they are the same thing

5.25 lbs apples (finely chopped)
4 cups white sugar
2 teaspoons cinnamon
0.25 teaspoon ground cloves
0.25 teaspoon salt

Put it all in a slow cooker and stir it really well to mix. Cover and cook on high for an hour. Then turn it down to low and cook it for 11 hours, still covered. Then take the cover off and cook for one more hour. During the last hour, you can take a whisk to it to make the consistency a little smoother if you want. Then it's done

This recipe makes a lot, be forewarned.
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Old 01-25-2005, 10:57 AM   #102
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I can tell you this is a great recipe and easy.

Just made a batch the other day
Quote:
"this recipe makes alot
Yes...it does. But that's good cause you'll eat a lot and you can share with neighbors which I did.

Had some this morning on a piece of fresh bread, lightly toasted along with .. of course what else...

a piece of cheese!!
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Old 02-23-2005, 01:31 AM   #103
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Here in germany, we have Ofenkäse (Oven Cheese) by Rougette.

It is a soft cheese inside a wooden form, which you put into the oven so that it melts. Then you eat it by dipping bread into it.

They have it in different versions. Simple Creamy Camembert, Simple Country Cheese, Country Cheese with Garlic, and Country Cheese with Gardenherbs.


It's delicious!



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