01-25-2005, 09:45 AM | #101 | |
Friendly Server Admin
Join Date: Sep 2003
Location: Marin County, CA
Posts: 4,087
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Quote:
Yes, they are the same thing 5.25 lbs apples (finely chopped) 4 cups white sugar 2 teaspoons cinnamon 0.25 teaspoon ground cloves 0.25 teaspoon salt Put it all in a slow cooker and stir it really well to mix. Cover and cook on high for an hour. Then turn it down to low and cook it for 11 hours, still covered. Then take the cover off and cook for one more hour. During the last hour, you can take a whisk to it to make the consistency a little smoother if you want. Then it's done This recipe makes a lot, be forewarned. |
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01-25-2005, 10:57 AM | #102 | |
Bearly Here
Join Date: Sep 2003
Location: Barcelona
Posts: 1,145
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I can tell you this is a great recipe and easy.
Just made a batch the other day Quote:
Had some this morning on a piece of fresh bread, lightly toasted along with .. of course what else... a piece of cheese!! |
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02-23-2005, 01:31 AM | #103 |
Ale! And keep 'em coming!
Join Date: Oct 2004
Location: Beyond the Pattern of Reality...or Germany
Posts: 8,527
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Here in germany, we have Ofenkäse (Oven Cheese) by Rougette.
It is a soft cheese inside a wooden form, which you put into the oven so that it melts. Then you eat it by dipping bread into it. They have it in different versions. Simple Creamy Camembert, Simple Country Cheese, Country Cheese with Garlic, and Country Cheese with Gardenherbs. It's delicious! -
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