11-02-2005, 12:40 AM | #1 |
delusions of adequacy
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White cheese soaked in brine...
Otherwise known as [censored] cheese. That's right, unless its made in the particular region of Greece, it cannot be called [censored]. Damnit I can't even say the word. Not allowed.
The French barred people from making [censored] outside of the region it originated from and instead it must now be called descriptive names like "Sparkling Wine". Well now Greece is at it with their beloved [censored] cheese, I mean 'a form of white cheese soaked in brine that spreads easily'. I wonder what name will be chosen for packaging. "I can't believe its not Feta cheese" ? Trademarks, branding and copyright law are bloody weird. http://www.guardian.co.uk/eu/story/0...600721,00.html |
11-02-2005, 06:18 AM | #2 |
Bad Influence
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Eh, nothing wrong with distancing the genuine article from cheap or inferior imitations. It's still yummy.
ScottMate
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11-02-2005, 07:50 AM | #3 | |
delusions of adequacy
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Quote:
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11-03-2005, 05:29 AM | #4 | |
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The question is what are they basing the restriction on from a legal standpoint. Assuming you made such a product using the same process, called it Feta cheese but also clearly marked the package with it's actual place of production then would there be a legal case for suing you? For that matter, who would be in a position to do the suing? Is the name Feta copyrighted? If not, on what basis can somone claim commercial harm? I understand the Greeks and the French saying they are banning the use of certain words. Just unclear what they can do if someone just ignores them.
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11-03-2005, 06:33 AM | #5 | |
delusions of adequacy
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Quote:
I'm picturing someone forming a company to sell off the rights for worldwide producers to continue using the word feta on their product for a generous fee as well as a cut of everything they make using it. Which would be bloody hilarious given the 'historical region grounds' that won the brand case in the first place. |
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11-03-2005, 09:45 AM | #6 |
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Sorry, missed the link first time round.
You're right. That is insane. Especially since the Yorkshire producers were so clearly distinguishing their product from cheese produced in the correct historical area. It does seem they are shooting themselves in the foot because of the production shortfall as well. Taking your "international licensing" idea, I wonder if such an arrangement would result in a new court case. It seems that this would, as you say, breach the original grounds for victory in this case. Therefore were someone to start issuing international licences could the Yorkshire producers apply to have the original verdict overturned? A case of you can't have your Feta and eat it?
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No Nonsense Nonsonnets #43 Cold Topic A thread most controversial, that’s what I want to start Full of impassioned arguments, of posting from the heart And for this stimulation all will be thankful to me On come on everybody it won’t work if you agree |
11-03-2005, 01:28 PM | #7 |
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People are weird.
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