Quote:
Originally Posted by Sage
What say you and I join forces and go on a quest for some proper food? Some home-made pirogis, perhaps?  |
Shame on me for forgetting all about the Russian version of piroška!
As far as ethnic pastries go, I think breakfast might be the ultra greasy burek, which is a stack of alternating thin dough and pig grease and cottage cheese, all baked together in the oven. Worthless without a side of yogurt.
