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Jazhara7 · 03-29-2007, 07:44 AM

The best Crêpes are Crêpes beurre et sucre - with butter and sugar on them.

Oddly enough, this simple combination is not known to most crêpe stands in Germany.

It's so easy. You just melt some butter on the cooking plate, put the crêpe on it from the other cooking plate, put sugar on it, fold it, and eat it.

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03-29-2007, 07:44 AM	#17553
Jazhara7 Ale! And keep 'em coming! Join Date: Oct 2004 Location: Beyond the Pattern of Reality...or Germany Posts: 8,527	The best Crêpes are Crêpes beurre et sucre - with butter and sugar on them. Oddly enough, this simple combination is not known to most crêpe stands in Germany. It's so easy. You just melt some butter on the cooking plate, put the crêpe on it from the other cooking plate, put sugar on it, fold it, and eat it. - __________________ - "esc(x) cot(x) dx = -csc(x)!" Dennis added, and the wizard's robe caught on fire. "Gosh," Dennis said, "and some people say higher math isn't relevant." >>>Inventor of the Mail order-Assassin<<< And This...is a Black Hole - BYE!