Quote:
Originally Posted by Giligan
[weaponry expert mode]No thanks. A gutting knife is very useful for hunting, when after you've shot your game you need to rip its guts out quickly, but I never go hunting. When it gets up close and personal, and your *gut* instinct kicks in, you need something smooooth.
That's why your standard-issue Marine Ka-bar knife is popular in the army. Thin. Smooth. Goes in and comes back out nicely.  [/weaponry expert mode] |
Don't forget to hone out the fuller on it so the bleed out from the penetration is better. I was always told that in WW2 most folks prefered their pack shovel with a sharpened edge.
