[Jazhara7]

We usually have Raclette (just on a raclette grill, I'm afraid. My father always says that real raclette is to be made with half a wheel of cheese in front of the fireplace, and you need a special rack to hold the half wheel of cheese. I asked him to bring one of those racks from Switzerland, but since he didn't, we're still using the raclette grill. He has no right to complain if he doesn't bring us the rack, after all) and Fondue Chinoise (sometimes also Cheese Fondue) for Christmas. On second Christmas day we last ordered a grilled goose and red cabbage, as well as Klöße (so called "raw" ones. But of course they are cooked, like all types of Kloß. We usually make our owns too, because they get rubbery if left standing even for a bit). On the third we visit the family, where we eat goose once again.



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