Quote:
Originally Posted by Melanie68
She and Brianna (the 17 year old) have gone to this place a couple of times that you can put together meals that you can keep in the freezer and take out and cook as a quick (and probably healthier meal). She doesn't keep a lot of other junk food in the house though.
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Sometimes when I'm sick and tired of working with kids I dream about what I would do instead. One thing is start a B&B, but another is what you describe here: Selling homecooked meals in family size "boxes" to families that don't have the time to cook themselves, but still want homecooked. I know I would handle the cooking, but with Swedish regulations I guess my kitchen wouldn't have the right standards for selling meals.
