I saw some TV show where someone ate a bulls testicle once, and that's pretty much how the guy described it. Rubbery texture, and when you bite in it's all salty and warm. Or was it a sheep's nads? Can't remember now, I was repulsed so I changed channel.
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Games and Tech journo, and broke-arse author of Bat Boy (UK Authors Prize 2010 Winner), Crack (Page Turner Prize 2011 shortlisted) and Dead Dogs (nominated for the Dylan Thomas Sony Reader Award).
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