[RLacey]

Originally Posted by Jazhara7

Well, you don't actually pass on the cake. You pass on the dough (which with yeast). Before you bake your half of the cake (I think it might actually be that you divide the dough by 4), you let it rise so that there's more dough, and then bake your part of the dough.

Trust me, it works. It works very well. For a time when my mother was a child, there was lots of that cake to have everywhere. So much in fact, that she can't eat that cake any longer, she's so sick of it.


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I trade my pie for your cake.