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Originally Posted by Jazhara7
Was that a good "Oh-thank-God" or a bad "Oh-thank-God"?  |
It was a good "
Oh-thank-God".
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I really liked the taste of it. I don't really like things that are too sweet (I can't eat chocolate bars in the US. They are *much* too sweet. Even KitKat!).
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I'm the same way! M&Ms and Hershey's Special Dark are the only chocolate candies I like. In my opinion, American milk chocolate is far, far too sweet.
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The box of the pies said blackberry and apple, but I don't really remember there being too many seeds.
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Hmmm...Scottish blackberries must be different from American ones, then. Last year, our local blackberries were huge, plump, and beautiful, but intolerably bitter. This year they were kind of small and a little shrivelled, but exceptionally sweet.
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Then again, I really love Gooseberry pudding, which I think also can have a lot of seeds in it (You see, I only ever ate it once. My grandmother made it back then. Now she's dead, and I don't know where the recipe is. I think the Gooseberry bush might be dead too, after the barn burned and firemen ran through our garden.)
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It's too hot for gooseberries to grow here, but I've seen them in cans at the grocery store. I might try some. Since they look like white grapes (which I hate), I've never felt the need to try them before.
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Mmmmh...Does that mean I'm a Pie-master now?
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You're definately on your way.
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My said: "Putting food inside other food? I really like the sound of that."
I agree with her.
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As do I. Very few things in this world can't be improved by wrapping them in a flaky pastry crust.
ScottMate
