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Originally Posted by Intrepid Homoludens
Fugu.
Wait, that's not raw foodstuff......oh, actually it is, but...it's prepared raw. You pay a few hundred dollars to eat it.
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Nah! Fugu's not that expensive. The main cost of raw fugu (or puffle-fish) goes to the chef for processing and cleaning up the poisonous gland; not so much for the fish itself.
