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Originally Posted by SamNMax
All it is is watered-down rum...
Rum and water.
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Actually, I think the recipe is rum, sea water , lemon juice and mollasses.
I remember geoffkhan saying that he searched for a historical recipe for grog, and this is what he found.
(these things were actually added to cover the disgusting taste of sea water which had been left standing for ages in barrels(in order to remove the salt somehow), and which often developed algae).
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