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Originally Posted by insane_cobra
Interesting, I usually just make a plain vanilla ice cream and then add some minced coffee beans. Well, a lot, actually 
I'll try it your way next time. |
Ooh, minced coffee beans! I like the way you think! Espresso roasted, of course?
One of my all-time favorite candies is dark chocolate-covered espresso coffee beans, but I have to be very careful about eating them; They give me a buzz big enough to shake hands with and have me feeling like I'm running around inside my skin in short order.
I think the definative coffee ice cream recipe would be a combination of yours
and mine...not for the faint of heart perhaps, but is it really possible to have too much of a good thing every once in a while?
Dang! Now I'm hungry!
ScottMate
