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Originally Posted by Fairygdmther
Between the moisture in the veggies and the moisture in the soup, the chicken cooks and stays nice and tender. Just don't try it with the whole breast of chicken though, you do have to cut it up. Middle of the oven is fine or top, whatever - this one is hard to foul up - it is a very versatile recipe.
Lynsie
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Cool. It will be done in half an hour. Hope I wasn't supposed to add any sort of spices or seasoning, cause I didn't.
