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Originally Posted by Jazhara7
Well, I'm half Bavarian...I wonder if this makes me a bit more alcohol resistant than the average?
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That's very likely! After all, according to the Bavarians I know beer is basic foodstuff in Bavaria...
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Originally Posted by Marek
While we're on the topic of beers, one time in San Francisco someone gave me a taste of bacon-flavored beer.
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I would really like to know what's the use in "poisoning" food and beverages with all kinds of preposterous flavours.
