Thread
:
on the nature of cheese...
View Single Post
01-24-2005, 01:41 AM
#
70
Ninth
Senior Member
Join Date: Nov 2003
Location: Paris, France
Posts: 6,409
Quote:
Originally Posted by
EasilyConfused
Si je connaissais le mot en francais, je l'aurais employe!!
It's "levure", according to my dictionary, or, as I told them at the time, "Ce qui cause le pain de gonfler."
Yep, that's levure, all right.
('cause it makes bread rise - se lever)
__________________
...It's down there somewhere. Let me have another look.
Ninth
View Public Profile
Send a private message to Ninth
Find More Posts by Ninth