This thread reminds me of what I had for dinner today. I had a big bowl of Campbell's Chunky Steak 'n' Cheese soup. (I know, I couldn't believe it either when I first saw it.) And I had a block of Cabot Sharp Cheddar on the side.
By the way, Cabot definitely makes the BEST cheddar I have tried. Even refrigerated and wrapped in plastic. I adore it. I don't think you can get it outside of New England, though. They make a damn good monterey jack, too.
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Fabricati Diem, Pvnc
Currently playing: Shadow of the Colossus, Prince of Persia: Warrior Within, Guitar Hero
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