[Jazhara7]

Originally Posted by pinkgothic

*chokes to death just thinking of mayonaise on chips* VINEGAR, you freaks. VINEGAR! *shakes stick at the young 'uns*

Okay, on a more serious note, I really don't like mayo. Somewhen back in my life I developed a salt and vinegar addiction, though. Crips and chips must both have those ingredients or I won't like them. Nevermind that you can't taste the potato anymore...

It is true, my sister said that too.

When we were in London, and I was eating Fish and Chips at the Youth Hostel, she said that I should put vinegar on the chips. But they didn't have any standing there, and I was too shy to ask.

Next time I eat french fries/chips, I will put vinegar on them.

By the way, my father makes french fries by cutting potatoes into strips (still with the potatoe skin on) and baking them with oil in the oven (we actually do have a friteuse, but we haven't used it in a while). He also adds carawy (Kümmel) to it, while it is in the oven.


-

[pinkgothic]

Originally Posted by Jazhara7

(still with the potatoe skin on)

The best chips are made that way