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Old 03-11-2012, 09:41 AM   #1156
TimovieMan's Avatar
Join Date: Oct 2011
Location: Belgium
Posts: 1,049

Originally Posted by Jelena View Post
Mediterranean cuisine or Asian cuisine?
Difficult one. I'm very fond of Italian food, but the rest not so much. And I really like Asian food, just not too fond of Japanese (sushi ain't my thing).
But I'm going to go with Asian. It's also spicier, which is a big plus!

Rare, medium rare, medium or well done?
Or for those who are more comfortable with the French variations: bleu, saignant, * point or bien cuit?
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