Quote:
Originally Posted by Trumgottist
And I was carrying boxes of freshly baked semlor that I was very proud of how well they'd turned out. (Home made ones are so much better than the bought ones!) They were very good looking, but that was no longer the case after the fall. They still tasted pretty good though, so my colleagues appreciated it anyway, but it was disappointing.
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Cool, Jelena explained to me what they are yesterday! I'm not too much into almonds so they don't really appeal to me but at least I know what they are and that they are a sort of tradition after carnival in Sweden
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