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08-22-2011, 09:13 AM
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tsa
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Join Date: Oct 2005
Location: Netherlands
Posts: 7,472
You don't know what you miss Jelena. It's delicious on Gouda cheese, for instance. And you can use it to 'enhance' soup and all kinds of other meals. Yummie! But don't use it on bread like you would do with pindakaas. That's not good!
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