Quote:
Originally Posted by Giligan
Dark is too bitter for my tastes.
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That's because you haven't tried this yet:
It's made of the Criollo bean from Venezuela (65% cocoa) and is made in Switzerland by Felchlin.
It's divine! 
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Last edited by Jelena; 11-20-2007 at 01:48 PM.
Reason: typo
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