I second Melanie's lecture.
Quote:
Originally Posted by Melanie68
Edit: I hope you aren't mixing the garlic, pepper and honey. :O
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Not usually, no. (In case someone doesn't get it, I was referencing Melanie's sig.) But if you're making a tomato sauce, those three ingredients fit well. A little honey (or sugar) brings out the flavour of the tomatoes.
For medicine, a cup warm (not too hot, or you destroy the healthy stuff in the honey - IIRC, it shouldn't be above 70 degrees Celcius) water with honey in it is very good for treating a cold.
