Today I found a great potato recipe. In Sweden and the rest of the Nordic countries we're fond of newly harvested potatoes: new potatoes and this is a great dish to go with grilled meat.
Potatoes in Rosemary
Boil new potatoes until they're almoste done. (I took 20 small/tiny ones)
While it's boiling, make a paste out of three cloves of garlic, grinded lemon peel (from one lemon), plenty of rosemary and a small amount of olive oil. I made the paste in a mortar.
Squeeze the potatoes slightly until the peel opens up a bit and then fry them while still warm in olive oil and some butter, preferably in a non stick pan. Mix the paste with the potatoes in the frying pan. While frying, put salt flakes and pepper over everything. Fry until the potatoes are crisp.
With this I served grilled fillet of pork, grilled Halloumi cheese, grilled zucchini and red wine.
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