Quote:
Originally Posted by Thrift Store Scott
I've become convinced that a liking for anise-flavored things such as salmiakki, licorice, ouzo, sambucca, and even black jelly beans is a genetic trait. Everyone I've talked to either loves or hates these things, and no-one is indifferent to them.
I fall into the "Hate 'em" group, so I doubt I'd like salmiakki.
|
Don´t you think it´s a matter of what you get used to as a child? We get a lot of salty candy, and almost all licorice here is salty. The other version is the wierd one for me.