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Originally Posted by Thrift Store Scott
I've become convinced that a liking for anise-flavored things such as salmiakki, licorice, ouzo, sambucca, and even black jelly beans is a genetic trait. Everyone I've talked to either loves or hates these things, and no-one is indifferent to them.
I fall into the "Hate 'em" group, so I doubt I'd like salmiakki.  |
Me too, I hate all the stuff you mentioned except the first which I've never tried. Blech!
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Games and Tech journo, and broke-arse author of Bat Boy (UK Authors Prize 2010 Winner), Crack (Page Turner Prize 2011 shortlisted) and Dead Dogs (nominated for the Dylan Thomas Sony Reader Award).
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